Antichi biscotti fiorentini ricetta

Antichi biscotti fiorentini are a nostalgic treat with global influence. This easy recipe includes tips for the perfect cookies and a special family variant.

I’m excited to share my recipe for antichi biscotti fiorentini, a nostalgic treat that brings back memories of my childhood. These traditional Italian cookies are perfect for any occasion, and their global influence has led to many adaptations and variations.

Growing up, antichi biscotti fiorentini were a staple in my home. The aroma of freshly baked cookies always filled the air, and the sweet, buttery taste never failed to bring a smile to my face.

Antichi biscotti fiorentini have left their mark on kitchens around the world, inspiring iconic dishes and adaptations. These cookies have a rich history and have been reinvented in many cultures, making them a truly global treat.

My mother used to make a special version of these cookies with almonds, which was always a hit with our family. It’s a recipe that holds a special place in my heart and brings back fond memories of baking with my mom.

While antichi biscotti fiorentini may seem simple, the real secret to their delicious flavor lies in the careful selection and handling of the ingredients. With attention to detail and a little love, anyone can make these cookies a true delight.

Dificoltà easy
Tempo di cottura 20 minutes
Adatto ai bambini ✔️


  • 250g flour
  • 100g sugar
  • 100g butter
  • 2 eggs
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1/4 tsp salt


  • Preheat the oven to 180°C.
  • In a bowl, mix the flour, sugar, baking powder, and salt.
  • Add the butter and mix until the mixture is crumbly.
  • Add the eggs and vanilla extract and mix until the dough comes together.
  • Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
  • Bake for 15-20 minutes, or until the cookies are golden brown.
  • Let the cookies cool on a wire rack before serving.


These cookies are perfect on their own with a cup of coffee or tea, or you can serve them with a dollop of whipped cream or a scoop of gelato for a decadent dessert.


For an extra special touch, try adding chopped nuts or chocolate chips to the dough before baking. And don’t forget to use high-quality ingredients for the best flavor!

I hope you enjoy making and sharing these antichi biscotti fiorentini with your loved ones. They’re a delicious reminder of the sweet memories we hold dear.