Benedetta Rossi Biscotti per Bambini is a childhood favorite recipe that’s easy to make and perfect for kids and adults alike. These cookies bring back warm memories of family gatherings and cozy afternoons. Made with simple ingredients, they’re a simple and delicious treat that’s sure to bring a smile to your face.
I’m excited to share my childhood favorite recipe for Benedetta Rossi Biscotti per Bambini. These cookies bring back warm memories of family gatherings and cozy afternoons. Made with simple ingredients, they’re easy to make and perfect for kids and adults alike.
The food category of cookies often evokes nostalgic emotions. Benedetta Rossi Biscotti per Bambini awakens tender and cozy memories from childhood.
Biscotti has left a mark on the kitchens of other countries, leading to iconic dishes. In Italy, they’re often enjoyed with a cup of coffee or dipped in wine. In the US, they’re a popular treat during the holidays.
My mother used to make a variant of this recipe with hazelnuts instead of almonds. It holds a special place in my heart and always reminds me of home.
Although this recipe may seem easy, the real secret to making it a delight lies in the careful selection and handling of the ingredients. The final flavor and quality heavily depend on the love and attention we dedicate to each step.
- 200g flour
- 100g sugar
- 100g almonds
- 2 eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 pinch of salt
- Preheat the oven to 180°C.
- Mix the flour, sugar, baking powder, and salt in a bowl.
- Add the eggs and vanilla extract and mix well.
- Chop the almonds and add them to the dough.
- Knead the dough until it’s smooth and homogeneous.
- Form the dough into a log and place it on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown.
- Let the log cool for 5 minutes, then slice it into cookies.
- Place the cookies back on the baking sheet and bake for an additional 5-10 minutes, or until crispy.
These cookies are perfect on their own, but they also pair well with a cup of milk or hot chocolate.
For an extra crunch, you can toast the almonds before adding them to the dough. Make sure to let the log cool before slicing it to prevent it from crumbling.
I hope you enjoy making and eating these cookies as much as I do. They’re a simple and delicious treat that’s sure to bring a smile to your face.