Biscotti al burro bimby giallo zafferano

This recipe for biscotti al burro bimby giallo zafferano is a nostalgic treat that has inspired variations around the world. Its history is full of interesting adaptations and reinventions, and the key to making it truly delicious is in the attention to detail and love put into each ingredient.

I’m excited to share my recipe for biscotti al burro bimby giallo zafferano. This classic Italian treat brings back fond memories of childhood and has inspired variations around the world.

Biscotti al burro bimby giallo zafferano is a nostalgic treat that reminds me of cozy afternoons with family.

This beloved Italian cookie has inspired iconic treats in other cultures, and its history is full of interesting adaptations and reinventions.

My mother used to make a version of biscotti al burro bimby giallo zafferano with almonds that was always a hit in our home.

Although this recipe may seem simple, the key to making it truly delicious is in the attention to detail and love put into each ingredient.

Dificoltà easy
Tempo di cottura 30 minutes
Adatto ai bambini ✔️

INGREDIENTI

  • 250g flour
  • 150g sugar
  • 100g butter
  • 2 eggs
  • 1 tsp baking powder
  • 1 pinch of salt
  • 1 tsp vanilla extract
  • 1 tbsp giallo zafferano

PROCEDIMENTO

  • Preheat the oven to 180°C.
  • Mix the flour, sugar, baking powder, and salt in a bowl.
  • Add the butter, eggs, vanilla extract, and giallo zafferano to the bowl and mix until a dough forms.
  • Form the dough into a log and place it on a baking sheet lined with parchment paper.
  • Bake for 20-25 minutes, or until golden brown.
  • Remove from the oven and let cool for 5 minutes.
  • Cut the log into slices and place them back on the baking sheet.
  • Bake for an additional 5-10 minutes, or until crispy.

SERVIRE CON

These biscotti are perfect with a cup of coffee or tea, or as a sweet snack any time of day.

CONSIGLI

For an extra special touch, dip the biscotti in melted chocolate before serving.

I hope you enjoy making and sharing these biscotti al burro bimby giallo zafferano as much as I do!

Autore:
Beatrice