Biscotti al cucchiaio giallo zafferano

Discover the secret to making delicious biscotti al cucchiaio giallo zafferano, a recipe that evokes childhood memories and has inspired global adaptations. Growing up, this dish always brought me back to cozy moments in the kitchen with my family. Biscotti al cucchiaio giallo zafferano has left its mark on kitchens worldwide, inspiring unique and delicious adaptations. My mother used to make a special version of this dish with a secret ingredient that made it extra delicious. Although this recipe may seem simple, the key to its success lies in the attention to detail and love put into each ingredient.

I’m excited to share my recipe for biscotti al cucchiaio giallo zafferano, a dish that evokes warm childhood memories and has inspired iconic variations around the world.

Growing up, this dish always brought me back to cozy moments in the kitchen with my family.

Biscotti al cucchiaio giallo zafferano has left its mark on kitchens worldwide, inspiring unique and delicious adaptations.

My mother used to make a special version of this dish with a secret ingredient that made it extra delicious.

Although this recipe may seem simple, the key to its success lies in the attention to detail and love put into each ingredient.

Dificoltà Easy
Tempo di cottura 30 minutes
Adatto ai bambini ✔️

INGREDIENTI

  • 300g flour
  • 150g sugar
  • 100g butter
  • 2 eggs
  • 1 sachet of saffron
  • 1 teaspoon of baking powder

PROCEDIMENTO

  • Preheat the oven to 180°C.
  • Mix the flour, sugar, and baking powder in a bowl.
  • Add the butter and eggs, and mix until the dough is smooth.
  • Add the saffron and mix well.
  • Form small balls of dough and place them on a baking sheet lined with parchment paper.
  • Bake for 15-20 minutes, or until golden brown.

SERVIRE CON

These biscotti are perfect with a cup of coffee or tea, or as a sweet snack any time of day.

CONSIGLI

For an extra touch of sweetness, sprinkle some sugar on top of the biscotti before baking.

I hope you enjoy making and savoring these biscotti al cucchiaio giallo zafferano as much as I do!

Autore:
Beatrice