This recipe for homemade farro biscuits is a childhood favorite with a global influence. It can be adapted to suit any taste and has a family twist. Although easy to make, the real secret lies in the careful selection and handling of the ingredients.
I’m excited to share my recipe for homemade farro biscuits, a childhood favorite that brings back warm memories. These biscuits have a global influence and can be adapted to suit any taste. I’ll also share a family variant that my mother used to make.
Food often evokes nostalgic emotions, and these farro biscuits are no exception. They remind me of cozy afternoons spent with family.
Farro is a versatile ingredient that has been adapted and reinvented in different cultures around the world. These biscuits have a global influence and can be enjoyed by anyone.
My mother used to make farro biscuits with an extra ingredient that made them even more special. I’ll share her recipe with you.
Although these biscuits may seem easy to make, the real secret lies in the careful selection and handling of the ingredients. Dedicate love and attention to each step for the best results.
- Farro flour (200g)
- All-purpose flour (100g)
- Sugar (100g)
- Baking powder (16g)
- Salt (4g)
- Eggs (2)
- Butter (100g)
- Milk (50ml)
- Preheat the oven to 180°C.
- Mix the dry ingredients in a bowl.
- Add the eggs, butter, and milk to the bowl and mix until the dough is smooth.
- Form the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the biscuits are golden brown.
These biscuits are perfect for breakfast or as a snack with a cup of tea or coffee.
For a twist on this recipe, try adding some chopped nuts or dried fruit to the dough. You can also experiment with different types of flour to see what works best for you.
I hope you enjoy making these farro biscuits as much as I do. They’re a delicious and wholesome treat that’s perfect for any occasion.