Biscotti al miele cilentani is a sweet treat that brings back fond childhood memories. This Italian classic has inspired dishes around the world and holds a special place in my heart. Although this recipe may seem easy, the real secret to making it a delight lies in the careful selection and handling of the ingredients. Share a variant of this recipe that holds special meaning for you, and enjoy these biscotti with a cup of coffee or tea for a sweet and satisfying snack.
I’m excited to share my recipe for biscotti al miele cilentani, a sweet treat that brings back fond childhood memories. This Italian classic has inspired dishes around the world and holds a special place in my heart.
The food category of biscuits often evokes nostalgic emotions. Biscotti al miele cilentani awakens tender and cozy memories from childhood.
Biscotti has left a mark on the kitchens of other countries, leading to iconic dishes. This recipe has been adapted and reinvented in different cultures around the world.
My mother used to make a variant of this recipe with another ingredient that holds special meaning for me. Share a version your grandmother used to prepare.
Although this recipe may seem easy, the real secret to making it a delight lies in the careful selection and handling of the ingredients. Its final flavor and quality heavily depend on the love and attention we dedicate to each ingredient.
INGREDIENTI
- 200g flour
- 100g honey
- 100g sugar
- 2 eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 pinch of salt
PROCEDIMENTO
- Preheat the oven to 180°C.
- Mix the flour, baking powder, and salt in a bowl.
- In another bowl, beat the eggs, honey, sugar, and vanilla extract until creamy.
- Add the dry ingredients to the wet mixture and mix well.
- Form the dough into a log and place it on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown.
- Remove from the oven and let cool for 10 minutes.
- Cut the log into slices and place them back on the baking sheet.
- Bake for another 5-10 minutes, or until crispy.
SERVIRE CON
Enjoy these biscotti with a cup of coffee or tea for a sweet and satisfying snack.
CONSIGLI
For a twist, try adding chopped nuts or dried fruit to the dough. Store in an airtight container for up to a week.
I hope you enjoy making and savoring these biscotti al miele cilentani as much as I do!
