Biscotti al vino di benedetta rossi

This recipe for biscotti al vino di benedetta rossi brings back fond memories of childhood and has inspired variations around the world. It’s a moderate difficulty recipe that requires careful attention to detail and pairs perfectly with a glass of red wine or a cup of coffee.

I’m excited to share my recipe for biscotti al vino di benedetta rossi. This classic Italian treat brings back fond memories of childhood and has inspired variations around the world.

The food category of biscotti often evokes nostalgic emotions. This recipe for biscotti al vino di benedetta rossi is no exception.

Biscotti has left a mark on kitchens around the world, leading to iconic dishes. This recipe has been adapted and reinvented in different cultures.

My mother used to make a variant of this recipe with another ingredient. It holds a special place in my heart and reminds me of home.

Although this recipe may seem easy, the real secret to making it a delight lies in the careful selection and handling of the ingredients.

Dificoltà Difficulty level: moderate

Tempo di cottura Cooking time: 45 minutes

Adatto ai bambini ❌

INGREDIENTI

2 cups all-purpose flour
1/2 cup sugar
1/2 cup unsalted butter, softened
1/2 cup red wine (such as Chianti)
1 teaspoon baking powder
1/2 teaspoon salt
2 large eggs
1 teaspoon vanilla extract
1/2 cup chopped almonds

PROCEDIMENTO

Preheat oven to 350°F.
In a large bowl, mix together flour, sugar, baking powder, and salt.
In a separate bowl, beat together butter, eggs, vanilla extract, and red wine.
Add wet ingredients to dry ingredients and mix until well combined.
Stir in chopped almonds.
Divide dough in half and shape into two logs on a baking sheet lined with parchment paper.
Bake for 25-30 minutes, or until lightly golden brown.
Remove from oven and let cool for 10 minutes.
Using a serrated knife, slice logs into 1/2-inch thick slices.
Place slices back on baking sheet and bake for an additional 10-15 minutes, or until crisp and golden brown.
Let cool and serve.