Biscotti alle noci e miele senza burro

This recipe for biscotti alle noci e miele senza burro brings back childhood memories and has inspired iconic dishes worldwide. Dedicate love and attention to each ingredient for a delicious result.

I’m excited to share my recipe for biscotti alle noci e miele senza burro, a childhood favorite that brings back warm memories. This Italian treat has inspired iconic dishes around the world.

The food we grew up with often evokes nostalgic emotions. Biscotti alle noci e miele senza burro is no exception, reminding me of cozy afternoons with family.

This Italian classic has left a mark on kitchens worldwide, inspiring adaptations and reinventions. Did you know that biscotti were originally made for long journeys?

My mother used to make a variant of this recipe with almonds instead of walnuts. It holds a special place in my heart and brings back fond memories of baking with her.

Although this recipe may seem easy, the real secret lies in the careful selection and handling of the ingredients. Dedicate love and attention to each step for a delicious result.

Dificoltà Easy
Tempo di cottura Prep time: 20 minutes. Cook time: 30 minutes.
Adatto ai bambini ✔️


  • 200g flour
  • 100g sugar
  • 2 eggs
  • 100g walnuts
  • 2 tbsp honey
  • 1 tsp baking powder
  • 1 pinch of salt


  • Preheat the oven to 180°C.
  • Mix the flour, sugar, baking powder, and salt in a bowl.
  • Add the eggs, honey, and chopped walnuts. Mix well.
  • Form the dough into a log and place it on a baking sheet lined with parchment paper.
  • Bake for 20-25 minutes, until golden brown.
  • Remove from the oven and let cool for 10 minutes.
  • Cut the log into slices and place them back on the baking sheet.
  • Bake for another 5-10 minutes, until crispy.


Enjoy these biscotti with a cup of coffee or tea for a cozy afternoon treat. They also make a great gift for friends and family.


For an extra crunch, toast the walnuts before adding them to the dough. You can also drizzle melted chocolate over the biscotti for a decadent touch.

I hope you enjoy making and sharing these biscotti alle noci e miele senza burro as much as I do. Buon appetito!