Biscotti champagnini

Biscotti champagnini is a classic Italian biscuit that evokes tender childhood memories and has inspired iconic dishes around the world. My mother used to make a special version with almonds, and attention to detail is key to making it a delight.

I’m excited to share my recipe for biscotti champagnini, a nostalgic treat that brings back fond childhood memories. This Italian classic has inspired iconic dishes around the world and holds a special place in my heart.

Biscotti champagnini evokes tender childhood memories, reminding us of the cozy comfort of home.

This classic Italian biscuit has left its mark on kitchens around the world, inspiring iconic dishes and adaptations in different cultures.

My mother used to make a special version of biscotti champagnini with almonds, which holds a special place in my heart.

Although this recipe may seem easy, the real secret to making it a delight lies in the careful selection and handling of the ingredients.

Dificoltà Easy
Tempo di cottura 30 minutes
Adatto ai bambini ✔️


  • 200g flour
  • 100g sugar
  • 100g butter
  • 2 eggs
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 100g chopped almonds


  • Preheat oven to 180°C.
  • Mix flour, sugar, baking powder, and salt in a bowl.
  • Add butter, eggs, and vanilla extract, and mix until dough forms.
  • Add chopped almonds and mix well.
  • Form dough into a log and place on a baking sheet.
  • Bake for 20-25 minutes, until golden brown.
  • Remove from oven and let cool for 10 minutes.
  • Cut into slices and bake for another 5-10 minutes, until crispy.


Enjoy biscotti champagnini with a cup of coffee or tea for a cozy afternoon treat.


For extra crunch, try dipping the biscotti in melted chocolate before serving.

I hope you enjoy making and savoring this classic Italian biscuit as much as I do. Buon appetito!