Learn how to make delicious and nostalgic biscotti con cereali al cioccolato avanzati. This Italian treat has left a mark on the kitchens of other countries, leading to iconic dishes. My mother used to make a variant of this recipe with another ingredient. Although this recipe may seem easy, the real secret to making it a delight lies in the careful selection and handling of the ingredients. Biscotti con cereali al cioccolato avanzati often awakens tender and cozy memories from childhood.
In this recipe, I’ll show you how to make delicious and nostalgic biscotti con cereali al cioccolato avanzati. This Italian treat is perfect for a cozy afternoon snack or a sweet breakfast. Get ready to awaken your childhood memories with this recipe!
Biscotti con cereali al cioccolato avanzati often awakens tender and cozy memories from childhood. The food category has the power to evoke nostalgic emotions.
This Italian treat has left a mark on the kitchens of other countries, leading to iconic dishes. Biscotti con cereali al cioccolato avanzati has been adapted and reinvented in different cultures around the world.
My mother used to make a variant of this recipe with another ingredient. It holds a special meaning for me and reminds me of my childhood.
Although this recipe may seem easy, the real secret to making it a delight lies in the careful selection and handling of the ingredients. Its final flavor and quality heavily depend on the love and attention we dedicate to each ingredient.
INGREDIENTI
- 150g flour
- 50g sugar
- 50g butter
- 1 egg
- 1 tsp baking powder
- 100g chocolate cereal
- 100g dark chocolate chips
PROCEDIMENTO
- Preheat the oven to 180°C.
- Mix the flour, sugar, and baking powder in a bowl.
- Add the butter and mix until the mixture is crumbly.
- Add the egg and mix until the dough is smooth.
- Add the chocolate cereal and chocolate chips and mix well.
- Form the dough into a log and place it on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Let cool for a few minutes, then slice the log into biscotti.
- Bake the biscotti for another 5-10 minutes or until crispy.
SERVIRE CON
Enjoy these biscotti with a cup of coffee or tea for a sweet breakfast or afternoon snack.
CONSIGLI
For extra crunch, you can add chopped nuts to the dough. You can also dip the biscotti in melted chocolate for an extra decadent treat.
I hope you enjoy making and eating these delicious biscotti con cereali al cioccolato avanzati as much as I do!
