This recipe for biscotti con corn flakes e marmellata is a childhood favorite that evokes nostalgic emotions. It has inspired many iconic dishes around the world and is adaptable to different flavors. My mother used to make a variant with almonds, and the secret to making it a delight lies in the careful selection and handling of the ingredients. This easy recipe is perfect for kids and can be served with coffee or tea.
I’m excited to share my recipe for biscotti con corn flakes e marmellata, a childhood favorite that always brings back warm memories. This Italian treat is perfect for breakfast or as a snack, and it’s easy to make with a few simple ingredients.
Growing up, I loved how certain foods like biscotti con corn flakes e marmellata could evoke nostalgic emotions and transport me back to happy times.
This classic Italian biscuit has inspired many iconic dishes around the world, and its adaptability has made it a staple in many cultures.
My mother used to make a variant of this recipe with almonds instead of corn flakes, and it was always a hit in our home. It’s a special memory that I cherish.
Although this recipe may seem easy, the real secret to making it a delight lies in the careful selection and handling of the ingredients. The love and attention we dedicate to each ingredient is what makes it truly special.
INGREDIENTI
- 200g flour
- 100g sugar
- 100g butter
- 1 egg
- 1 tsp baking powder
- 100g corn flakes
- 100g jam
PROCEDIMENTO
- Preheat the oven to 180°C.
- Mix the flour, sugar, butter, egg, and baking powder in a bowl until you get a smooth dough.
- Add the corn flakes and mix well.
- Roll out the dough on a floured surface and cut out the biscuits with a cookie cutter.
- Place the biscuits on a baking tray lined with parchment paper.
- Make a small indentation in the center of each biscuit and fill it with jam.
- Bake for 20 minutes or until golden brown.
SERVIRE CON
These biscotti are perfect with a cup of coffee or tea, or as a sweet snack any time of day.
CONSIGLI
For a twist on this recipe, try using different types of jam or adding nuts or chocolate chips to the dough. And don’t forget to store the biscotti in an airtight container to keep them fresh.
I hope you enjoy making and eating these biscotti con corn flakes e marmellata as much as I do. They’re a delicious and comforting treat that always brings back happy memories.
