This recipe for homemade biscotti con corn flakes brings back fond childhood memories and has been adapted and reinvented in kitchens around the world. Food categories like biscotti often evoke nostalgic emotions. My mother used to make a variant of this recipe with another ingredient that holds special meaning for me. Although this recipe may seem easy, the real secret to making it a delight lies in the careful selection and handling of the ingredients. Dedicate love and attention to each ingredient for the best flavor and quality.
I’m excited to share my recipe for homemade biscotti con corn flakes. This delicious treat brings back fond childhood memories and has been adapted and reinvented in kitchens around the world.
Food categories like biscotti often evoke nostalgic emotions. This recipe for biscotti con corn flakes fatto in casa da benedetta is sure to bring back tender and cozy memories from childhood.
Biscotti has left a mark on kitchens around the world, leading to iconic dishes. This recipe has been adapted and reinvented in different cultures, making it a truly global inspiration.
My mother used to make a variant of this recipe with another ingredient that holds special meaning for me. What’s your family’s beloved variant of biscotti con corn flakes?
Although this recipe may seem easy, the real secret to making it a delight lies in the careful selection and handling of the ingredients. Dedicate love and attention to each ingredient for the best flavor and quality.
INGREDIENTI
- 200g flour
- 100g sugar
- 100g butter
- 2 eggs
- 1 tsp baking powder
- 1 pinch of salt
- 100g corn flakes
PROCEDIMENTO
- Preheat the oven to 180°C.
- Mix flour, sugar, baking powder, and salt in a bowl.
- Add butter and eggs, and mix until the dough is smooth.
- Add corn flakes and mix well.
- Form the dough into a log and place it on a baking sheet.
- Bake for 20-25 minutes.
- Remove from the oven and let cool for 5 minutes.
- Cut the log into slices and bake for another 5-10 minutes.
SERVIRE CON
Enjoy these biscotti con corn flakes with a cup of coffee or tea for a perfect afternoon snack.
CONSIGLI
For an extra crunch, try adding chopped nuts or chocolate chips to the dough. Store in an airtight container for up to a week.
I hope you enjoy making and sharing these homemade biscotti con corn flakes with your loved ones. Buon appetito!
