Learn how to make healthy and delicious biscotti con farina di avena e yogurt senza zucchero with this easy recipe. Reflect on how this food category often awakens tender and cozy memories from childhood and has left a mark on the kitchens of other countries. My mother used to make a variant of this recipe with almonds. Although this recipe may seem easy, the real secret to making it a delight lies in the careful selection and handling of the ingredients.
In this recipe, I’ll show you how to make delicious and healthy biscotti con farina di avena e yogurt senza zucchero. These cookies are perfect for breakfast or as a snack, and they’re easy to make!
Biscotti con farina di avena e yogurt senza zucchero often awakens tender and cozy memories from childhood.
This type of food has left a mark on the kitchens of other countries, leading to iconic dishes. In some cultures, biscotti are served with coffee or tea.
My mother used to make a variant of this recipe with almonds. It holds a special place in my heart.
Although this recipe may seem easy, the real secret to making it a delight lies in the careful selection and handling of the ingredients.
INGREDIENTI
- 150g farina di avena
- 50g farina di mandorle
- 1 uovo
- 50g yogurt bianco
- 50g olio di semi di girasole
- 1 cucchiaino di lievito per dolci
- 1 pizzico di sale
PROCEDIMENTO
- Preheat the oven to 180°C.
- Mix all the ingredients in a bowl until you get a smooth dough.
- Form the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 15 minutes or until golden brown.
- Let the cookies cool before serving.
SERVIRE CON
These biscotti are perfect with a cup of coffee or tea.
CONSIGLI
You can add some chocolate chips or dried fruit to the dough for extra flavor.
I hope you enjoy making and eating these delicious and healthy biscotti con farina di avena e yogurt senza zucchero!
