Biscotti con farina di castagne benedetta rossi

Learn how to make biscotti con farina di castagne benedetta rossi, a classic Italian treat that evokes childhood memories. Using high-quality ingredients and attention to detail is key to making the perfect biscotti.

I’m excited to share my recipe for biscotti con farina di castagne benedetta rossi. This Italian treat is perfect for cozy evenings and evokes childhood memories of sweet treats. Using high-quality ingredients is key to making this recipe a success.

Growing up, biscotti con farina di castagne benedetta rossi was a special treat that always brought back fond memories of my childhood. The nutty flavor of chestnut flour adds a unique twist to this classic recipe.

Biscotti have become a beloved treat around the world, with each culture putting their own spin on the classic recipe. In Italy, chestnut flour is a popular ingredient that adds a nutty flavor to the biscotti.

My mother used to make a version of this recipe with almonds instead of chestnut flour. It was always a hit in our household and holds a special place in my heart.

While this recipe may seem simple, attention to detail is key to making the perfect biscotti. Using high-quality ingredients and taking the time to properly mix and shape the dough will result in a delicious treat.

Dificoltà Difficulty level: moderate
Tempo di cottura Cooking time: 45 minutes
Adatto ai bambini

INGREDIENTI

  • 200g chestnut flour
  • 200g all-purpose flour
  • 200g sugar
  • 3 eggs
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 100g butter, melted
  • 100g dark chocolate chips

PROCEDIMENTO

  • Preheat the oven to 180°C.
  • In a large bowl, mix together the chestnut flour, all-purpose flour, sugar, and baking powder.
  • Add the eggs, vanilla extract, and melted butter to the bowl and mix until a dough forms.
  • Add the chocolate chips to the dough and mix until evenly distributed.
  • Shape the dough into two logs and place them on a baking sheet lined with parchment paper.
  • Bake for 25-30 minutes, or until the logs are golden brown.
  • Remove from the oven and let cool for 10 minutes.
  • Using a sharp knife, cut the logs into slices and place them back on the baking sheet.
  • Bake for an additional 10-15 minutes, or until the biscotti are crisp and golden brown.
  • Remove from the oven and let cool completely before serving.

SERVIRE CON

These biscotti are perfect with a cup of coffee or tea. They also make a great gift for friends and family.

CONSIGLI

For an extra nutty flavor, try toasting the chestnut flour before using it in the recipe. You can also experiment with different types of chocolate chips, such as milk or white chocolate.

I hope you enjoy making and eating these biscotti as much as I do. Remember, the key to making them perfect is using high-quality ingredients and taking your time.

Autore:
Beatrice