Biscotti con farina di mais misya

Biscotti con farina di mais misya is a beloved Italian treat that has inspired iconic dishes around the world. This recipe holds a special place in my heart, and I hope it brings back warm memories for you too. Although easy to make, attention to detail and love for the ingredients are key to making these cookies a true delight.

I’m excited to share my recipe for biscotti con farina di mais misya, a childhood favorite that brings back warm memories. This Italian treat has inspired iconic dishes around the world and holds a special place in my heart.

Growing up, biscotti con farina di mais misya was a staple in my home. The aroma of freshly baked cookies always filled the air, bringing back fond memories of family gatherings and cozy afternoons.

Biscotti con farina di mais misya has left its mark on kitchens around the world, inspiring iconic dishes and reinventions. Its history and cultural significance make it a beloved treat for many.

My mother used to make a variant of this recipe with almonds, which holds a special place in my heart. It’s amazing how a simple twist can make a recipe so unique and personal.

Although this recipe may seem easy, attention to detail is key to making it a true delight. The quality of the ingredients and the love put into the preparation make all the difference.

Dificoltà Easy
Tempo di cottura Preparation time: 20 minutes. Cooking time: 20 minutes.
Adatto ai bambini ✔️


  • 200g of corn flour
  • 200g of flour 00
  • 150g of sugar
  • 2 eggs
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup of vegetable oil
  • 1 teaspoon of vanilla extract
  • 1/2 cup of milk


  • Preheat the oven to 180°C.
  • In a bowl, mix the corn flour, flour 00, sugar, baking powder, and salt.
  • In another bowl, whisk the eggs, oil, vanilla extract, and milk.
  • Add the wet ingredients to the dry ingredients and mix until a dough forms.
  • Divide the dough into two parts and shape them into logs.
  • Bake for 20 minutes or until golden brown.
  • Remove from the oven and let cool for 10 minutes.
  • Cut the logs into slices and bake for another 10 minutes or until crispy.


These biscotti are perfect with a cup of coffee or tea, or as a sweet snack any time of day.


For an extra crunch, you can add chopped nuts or chocolate chips to the dough before baking. Make sure to let the logs cool before slicing to prevent them from crumbling.

I hope you enjoy making and sharing these biscotti con farina di mais misya as much as I do. Buon appetito!