Biscotti con farina di riso e olio d oliva

Learn how to make delicious biscotti con farina di riso e olio d oliva with this easy recipe. Reflect on childhood memories and global inspiration, and discover a family variant of this beloved treat. Emphasize the importance of attention to detail and careful ingredient selection for the best results.

I’m excited to share with you my recipe for biscotti con farina di riso e olio d oliva. This Italian treat is perfect for any occasion and will surely bring back fond memories of childhood. Made with simple ingredients, this recipe is easy to follow and will impress your guests.

Growing up, I always loved the comforting taste of biscotti. This recipe with rice flour and olive oil brings back those warm memories of my childhood.

Biscotti has become a staple in many countries, with each culture adding their own unique twist. Did you know that biscotti was originally made for sailors as a long-lasting food source? Now it’s a beloved treat all over the world.

My mother used to make biscotti with almonds, but I’ve adapted the recipe to use rice flour and olive oil. It’s a family favorite and always reminds me of home.

Although this recipe may seem simple, the key to making delicious biscotti lies in the attention to detail. Take your time and carefully select your ingredients for the best results.

Dificoltà Difficulty level: Easy
Tempo di cottura Cooking time: 30 minutes
Adatto ai bambini ✔️

INGREDIENTI

  • 2 cups rice flour
  • 1/2 cup sugar
  • 1/2 cup olive oil
  • 2 eggs
  • 1 tsp baking powder
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt

PROCEDIMENTO

  • Preheat oven to 350°F
  • Mix together rice flour, sugar, baking powder, and salt in a bowl
  • In a separate bowl, whisk together eggs, olive oil, and vanilla extract
  • Add wet ingredients to dry ingredients and mix until a dough forms
  • Form dough into a log and place on a baking sheet lined with parchment paper
  • Bake for 20-25 minutes, or until golden brown
  • Remove from oven and let cool for 10 minutes
  • Cut log into slices and place back on baking sheet
  • Bake for an additional 10-15 minutes, or until crisp and golden brown

SERVIRE CON

Serve with a hot cup of coffee or tea for the perfect afternoon snack.

CONSIGLI

For an extra crunch, try adding chopped nuts or chocolate chips to the dough before baking.

I hope you enjoy this recipe as much as my family does. It’s a simple yet delicious treat that’s perfect for any occasion.

Autore:
Beatrice