Discover the history and global inspiration behind biscotti con fecola di patate e olio, and learn how to make this easy and kid-friendly recipe with love and attention to detail. The food category of biscotti often evokes nostalgic emotions, reminding us of childhood memories and comforting moments. My mother used to make a special variant of biscotti con fecola di patate e olio with another ingredient that holds a special place in my heart. Although this recipe may seem easy, the real secret to making it a delight lies in the careful selection and handling of the ingredients. Dedicate love and attention to each step for the best results.
I’m excited to share my recipe for biscotti con fecola di patate e olio, a childhood favorite that brings back cozy memories. This Italian classic has inspired iconic dishes around the world and holds a special place in my heart.
The food category of biscotti often evokes nostalgic emotions, reminding us of childhood memories and comforting moments.
Biscotti has left a mark on kitchens around the world, inspiring iconic dishes and adaptations. Explore the history and curiosities of this beloved treat.
My mother used to make a special variant of biscotti con fecola di patate e olio with another ingredient that holds a special place in my heart. Share your own family variant of this classic recipe.
Although this recipe may seem easy, the real secret to making it a delight lies in the careful selection and handling of the ingredients. Dedicate love and attention to each step for the best results.
INGREDIENTI
- 200g flour
- 100g potato starch
- 100g sugar
- 2 eggs
- 1/2 cup olive oil
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup chopped almonds
PROCEDIMENTO
- Preheat the oven to 180°C.
- Mix the flour, potato starch, sugar, baking powder, and chopped almonds in a bowl.
- Add the eggs, olive oil, and vanilla extract, and mix until the dough is smooth.
- Form the dough into a log and place it on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, until golden brown.
- Remove from the oven and let cool for 5 minutes.
- Cut the log into slices and place them back on the baking sheet.
- Bake for another 5-10 minutes, until crispy.
- Remove from the oven and let cool completely before serving.
SERVIRE CON
Serve with a hot cup of coffee or tea for a cozy and comforting treat.
CONSIGLI
For a crunchier texture, bake the biscotti for a few extra minutes. You can also add chocolate chips or dried fruit for a fun twist.
I hope you enjoy this recipe as much as I do. Share it with your loved ones and create new memories together.
