Learn about the nostalgic emotions and global inspiration behind biscotti con fiocchi d avena e yogurt greco, as well as a family variant and tips for making it a delight.
I’m excited to share my recipe for biscotti con fiocchi d avena e yogurt greco. This Italian treat brings back fond memories of childhood and has been adapted and reinvented in kitchens around the world.
The food category of biscotti often evokes nostalgic emotions, reminding us of cozy moments from our childhood.
Biscotti has left a mark on kitchens worldwide, leading to iconic dishes. Learn about its curiosities and historical peculiarities.
My mother used to make a variant of this recipe with another ingredient. Share a version of this dish that holds special meaning for you.
Although this recipe may seem easy, the real secret to making it a delight lies in the careful selection and handling of the ingredients.
INGREDIENTI
- 150g flour
- 50g oat flakes
- 50g sugar
- 1 egg
- 50g Greek yogurt
- 1 tsp baking powder
- 1 pinch of salt
PROCEDIMENTO
- Preheat the oven to 180°C.
- Mix the flour, oat flakes, sugar, baking powder, and salt in a bowl.
- Add the egg and Greek yogurt and mix until the dough is smooth.
- Form the dough into a log and place it on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Remove from the oven and let cool for 5 minutes.
- Cut the log into slices and place them back on the baking sheet.
- Bake for an additional 5-10 minutes or until crispy.
SERVIRE CON
Enjoy these biscotti with a cup of coffee or tea for a sweet treat any time of day.
CONSIGLI
For an extra crunch, add chopped nuts or chocolate chips to the dough before baking.
I hope you enjoy making and sharing these biscotti con fiocchi d avena e yogurt greco as much as I do!
