Learn how to make perfect biscotti con gocce di cioccolato senza burro misya with this easy recipe. Reflect on childhood memories and explore the global inspiration and family variants of this iconic dessert. Emphasize the importance of attention to detail in making this delicious treat.
I’m excited to share my recipe for biscotti con gocce di cioccolato senza burro misya. This classic Italian treat is perfect for any occasion and will surely bring back fond childhood memories.
Growing up, the aroma of freshly baked biscotti always filled my home. This recipe is a nod to those sweet childhood memories.
Biscotti has become a beloved treat all over the world, with each culture putting their own spin on it. Learn about the history and adaptations of this iconic dessert.
My mother used to make a special version of biscotti with a unique ingredient. I’ll share that family recipe with you.
Although this recipe may seem simple, the key to making it truly delicious lies in the attention to detail. Learn how to make perfect biscotti every time.
INGREDIENTI
- 250g flour
- 150g sugar
- 2 eggs
- 1 tsp baking powder
- 100g dark chocolate chips
- 100ml vegetable oil
- 1 tsp vanilla extract
PROCEDIMENTO
- Preheat oven to 180°C.
- Mix flour, sugar, and baking powder in a bowl.
- Add eggs, oil, and vanilla extract. Mix well.
- Add chocolate chips and mix again.
- Form the dough into a log and place on a baking sheet.
- Bake for 20-25 minutes.
- Cut into slices and bake for an additional 5-10 minutes.
SERVIRE CON
Serve with a hot cup of coffee or tea for a perfect afternoon treat.
CONSIGLI
For extra crunch, add some chopped nuts to the dough.
I hope you enjoy making and eating these delicious biscotti as much as I do!
