This recipe for biscotti con latte condensato senza burro is a childhood favorite that brings back cozy memories. Biscotti has left a mark on kitchens around the world, leading to iconic dishes. Share a variant of this recipe that is beloved in your home, and emphasize the importance of attention to detail in making this dish a delight.
I’m excited to share my recipe for biscotti con latte condensato senza burro, a childhood favorite that brings back cozy memories. This global dish has been adapted and reinvented in different cultures, but my family’s variant holds a special place in my heart.
The food category of biscotti often evokes nostalgic emotions, reminding us of childhood memories. This recipe for biscotti con latte condensato senza burro is no exception.
Biscotti has left a mark on kitchens around the world, leading to iconic dishes. This recipe has been adapted and reinvented in different cultures, with interesting historical peculiarities.
My mother used to make a variant of this recipe with another ingredient, which holds a special place in my heart. Share a variant of this recipe that is beloved in your home, perhaps one your grandmother used to prepare.
Although this recipe may seem easy, the real secret to making it a delight lies in the careful selection and handling of the ingredients. Regardless of the complexity, its final flavor and quality heavily depend on the love and attention we dedicate to each ingredient.
INGREDIENTI
- 300g flour
- 100g sugar
- 1 tsp baking powder
- 1 pinch of salt
- 2 eggs
- 1 can of condensed milk
- 1 tsp vanilla extract
PROCEDIMENTO
- Preheat the oven to 180°C.
- Mix the flour, sugar, baking powder, and salt in a bowl.
- In another bowl, whisk the eggs, condensed milk, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Divide the dough into two parts and shape them into logs.
- Bake for 20-25 minutes, then let cool for 5 minutes.
- Cut the logs into slices and bake for another 5-10 minutes, until golden brown.
SERVIRE CON
These biscotti are perfect with a cup of coffee or tea, or as a sweet snack any time of day.
CONSIGLI
For an extra touch of sweetness, you can sprinkle some sugar on top of the biscotti before baking them.
I hope you enjoy making and sharing these biscotti con latte condensato senza burro as much as I do. Buon appetito!
