Biscotti con mandorle tritate e cioccolato

Biscotti con mandorle tritate e cioccolato is a classic Italian treat that evokes childhood memories. It has inspired variations around the world and is easy to make with careful attention to detail.

I’m excited to share my recipe for biscotti con mandorle tritate e cioccolato. This classic Italian treat brings back fond memories of my childhood and has inspired variations around the world.

Biscotti con mandorle tritate e cioccolato evokes tender memories of childhood. The combination of almonds and chocolate is a classic that never gets old.

Biscotti con mandorle tritate e cioccolato has left its mark on kitchens around the world. From Italy to America, this treat has been adapted and reinvented in many cultures.

My mother used to make a version of this recipe with hazelnuts instead of almonds. It holds a special place in my heart and always reminds me of home.

Although this recipe may seem easy, the real secret to making it a delight lies in the careful selection and handling of the ingredients. Dedicate love and attention to each step for a perfect result.

Dificoltà Difficulty level: easy
Tempo di cottura Cooking time: 40 minutes
Adatto ai bambini ✔️


  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter, room temperature
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup chopped almonds
  • 1 cup semisweet chocolate chips


  • Preheat oven to 350°F. Line a baking sheet with parchment paper.
  • In a medium bowl, whisk together flour, baking powder, and salt.
  • In a large bowl, beat sugar and butter until light and fluffy. Add eggs and vanilla extract, beating until well combined.
  • Gradually add flour mixture to butter mixture, mixing until just combined. Stir in almonds and chocolate chips.
  • Divide dough in half and shape each half into a log about 12 inches long and 2 inches wide. Place logs on prepared baking sheet.
  • Bake for 25-30 minutes, until lightly golden brown. Remove from oven and let cool for 10 minutes.
  • Using a serrated knife, cut logs into 1/2-inch slices. Place slices back on baking sheet and bake for an additional 10-15 minutes, until crisp and golden brown.
  • Let cool completely before serving.


Biscotti con mandorle tritate e cioccolato pairs perfectly with a cup of coffee or tea. Serve as a snack or dessert.


For a more intense almond flavor, toast the chopped almonds in the oven for 5-7 minutes before adding them to the dough.

I hope you enjoy making and sharing this recipe with your loved ones. Buon appetito!