Make homemade biscotti con mascarpone with this easy-to-follow recipe. This Italian classic is a perfect treat for any occasion, and it brings back fond memories of childhood. Biscotti con mascarpone has become a popular dessert around the world, and it’s easy to see why. My mother used to make a variant of this recipe with almonds, and it was always a hit with our family. Although this recipe may seem easy, the real secret to making it a delight lies in the careful selection and handling of the ingredients.
I’m excited to share my recipe for homemade biscotti con mascarpone. This Italian classic is a perfect treat for any occasion, and it brings back fond memories of my childhood. With a few simple ingredients and some love, you can create a delicious dessert that will impress your family and friends.
Biscotti con mascarpone fatto in casa da benedetta is a dessert that reminds me of my childhood. The sweet aroma of freshly baked biscotti always filled our home, and it was a treat that we all looked forward to.
Biscotti con mascarpone has become a popular dessert around the world, and it’s easy to see why. This classic Italian treat has inspired many iconic dishes in other countries, and it has been adapted and reinvented in countless ways.
My mother used to make a variant of this recipe with almonds, and it was always a hit with our family. I’ve included her recipe in my version, and it adds a delicious crunch to the biscotti.
Although this recipe may seem easy, the real secret to making it a delight lies in the careful selection and handling of the ingredients. Take your time and pay attention to the details, and you’ll be rewarded with a delicious dessert.
INGREDIENTI
- 200g flour
- 100g sugar
- 100g mascarpone cheese
- 2 eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 100g almonds, chopped
PROCEDIMENTO
- Preheat the oven to 180°C.
- In a bowl, mix together the flour, sugar, and baking powder.
- In another bowl, beat the eggs and add the mascarpone cheese and vanilla extract. Mix well.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Add the chopped almonds and mix well.
- Form the dough into a log shape and place it on a baking sheet lined with parchment paper.
- Bake for 25 minutes or until golden brown.
- Remove from the oven and let cool for 10 minutes.
- Cut the log into slices and place them back on the baking sheet.
- Bake for an additional 10 minutes or until the biscotti are crispy.
SERVIRE CON
Biscotti con mascarpone is perfect on its own, but it also pairs well with a cup of coffee or tea. You can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
CONSIGLI
Make sure to chop the almonds finely so that they mix well with the dough. You can also add other ingredients like chocolate chips or dried fruit to make the biscotti even more delicious.
I hope you enjoy making and eating this delicious dessert as much as I do. It’s a classic Italian treat that’s perfect for any occasion, and it’s sure to impress your family and friends.
