Biscotti con meno di 6 gr di zucchero

Biscotti con meno di 6 gr di zucchero is a healthier twist on a classic treat that brings back fond memories of childhood. This easy recipe is perfect for kids and has global inspiration.

I’m excited to share my recipe for biscotti con meno di 6 gr di zucchero. These cookies bring back fond memories of my childhood and are a healthier twist on a classic treat.

Growing up, I loved when my mom would make biscotti for us. The aroma of freshly baked cookies would fill the house and we couldn’t wait to dip them in our milk. Biscotti con meno di 6 gr di zucchero is a healthier version of this childhood favorite.

Biscotti has its roots in Italy, but this crunchy cookie has made its way around the world. In different countries, it has been adapted and reinvented to suit local tastes. Did you know that in Spain, they dip their biscotti in wine instead of coffee?

My mom used to make a version of biscotti con meno di 6 gr di zucchero with almonds instead of hazelnuts. It was always a hit with our family and brings back fond memories of baking with my mom.

Although this recipe may seem easy, the real secret to making it a delight lies in the careful selection and handling of the ingredients. Regardless of the complexity of this recipe, its final flavor and quality heavily depend on the love and attention we dedicate to each ingredient.

Dificoltà Difficulty level: Easy
Tempo di cottura Cooking time: 25 minutes
Adatto ai bambini ✔️

INGREDIENTI

  • 150g flour
  • 50g hazelnut flour
  • 2 eggs
  • 1/2 tsp baking powder
  • 1/2 tsp vanilla extract
  • 3 tbsp honey
  • 3 tbsp olive oil
  • Pinch of salt

PROCEDIMENTO

  • Preheat the oven to 180°C.
  • Mix the flour, hazelnut flour, baking powder, and salt in a bowl.
  • In another bowl, whisk the eggs, honey, olive oil, and vanilla extract together.
  • Add the wet ingredients to the dry ingredients and mix until a dough forms.
  • Form the dough into a log and place it on a baking sheet lined with parchment paper.
  • Bake for 20 minutes or until golden brown.
  • Let the log cool for 5 minutes, then slice it into cookies.
  • Bake the cookies for another 5 minutes or until crispy.

SERVIRE CON

These biscotti are perfect with a cup of coffee or tea. They also make a great snack for on-the-go.

CONSIGLI

For an extra crunch, you can add chopped hazelnuts or almonds to the dough. Make sure to store the biscotti in an airtight container to keep them crispy.

I hope you enjoy making and eating these biscotti con meno di 6 gr di zucchero as much as I do. They’re a healthier twist on a classic treat that’s sure to satisfy your sweet tooth.

Autore:
Beatrice