Make this easy and delicious Italian dessert, biscotti con panna fresca senza burro, for a nostalgic treat that’s perfect for any occasion. This classic dessert has inspired many iconic dishes around the world and holds a special place in my heart.
I’m excited to share my recipe for biscotti con panna fresca senza burro, a childhood favorite that brings back warm memories. This Italian dessert is easy to make and perfect for any occasion.
Biscotti con panna fresca senza burro is a dessert that often evokes nostalgic emotions. It reminds me of cozy afternoons spent with family.
This classic Italian dessert has inspired many iconic dishes around the world. Its simplicity and versatility make it a favorite in many cultures.
My mother used to make a version of this dessert with ricotta cheese instead of panna fresca. It was always a hit in our home and holds a special place in my heart.
Although this dessert may seem easy to make, the real secret to making it a delight lies in the careful selection and handling of the ingredients. Dedicate love and attention to each ingredient for the best results.
- 300g flour
- 150g sugar
- 3 eggs
- 1 tsp baking powder
- 1 pinch of salt
- 250ml panna fresca
- 1 tsp vanilla extract
- Preheat the oven to 180°C.
- Mix the flour, sugar, baking powder, and salt in a bowl.
- Add the eggs, panna fresca, and vanilla extract to the bowl and mix well.
- Form the dough into a log shape and place it on a baking sheet lined with parchment paper.
- Bake for 20 minutes or until golden brown.
- Let the biscotti cool for a few minutes before slicing into pieces.
Serve with a cup of coffee or tea for a perfect afternoon treat.
For a twist on this classic recipe, try adding chocolate chips or chopped nuts to the dough before baking.
I hope you enjoy making and eating this delicious dessert as much as I do. It’s a simple yet satisfying treat that’s perfect for any occasion.