Biscotti con poco zucchero per diabetici

Transport yourself back to childhood with our recipe for biscotti con poco zucchero per diabetici. Learn about the history and global inspiration behind this beloved Italian treat, and discover tips for making the perfect batch.

I’m excited to share my recipe for biscotti con poco zucchero per diabetici. This Italian treat is perfect for those with a sweet tooth but need to watch their sugar intake. With just a few simple ingredients, you can enjoy a guilt-free snack that will transport you back to your childhood.

Growing up, I loved indulging in sweet treats like biscotti. The aroma of freshly baked cookies always filled our home, bringing back fond memories of family gatherings and holiday celebrations.

Biscotti has become a beloved treat all over the world, with each culture adding its own unique twist. Did you know that biscotti originated in Italy during the Renaissance period? These cookies were created to be long-lasting, perfect for travelers and soldiers. Today, biscotti can be found in coffee shops and bakeries worldwide, with flavors ranging from classic almond to chocolate and even savory options.

In my family, we always made biscotti with almonds, but my mother would sometimes add a touch of lemon zest for a citrusy twist. This recipe holds a special place in my heart, as it reminds me of baking with my mom in the kitchen.

While biscotti may seem simple to make, the key to a perfect batch is in the details. From selecting high-quality ingredients to carefully measuring and mixing, each step requires attention and care.

Dificoltà Easy
Tempo di cottura Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes
Adatto ai bambini ✔️


  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar substitute
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup chopped almonds


  • Preheat oven to 350°F. Line a baking sheet with parchment paper.
  • In a medium bowl, whisk together flour, sugar substitute, baking powder, and salt.
  • In a separate bowl, beat butter until creamy. Add eggs and vanilla extract, beating until well combined.
  • Gradually add dry ingredients to wet mixture, mixing until just combined. Fold in chopped almonds.
  • Divide dough in half and shape each half into a log, about 12 inches long and 2 inches wide. Place logs on prepared baking sheet, leaving space between them.
  • Bake for 20-25 minutes, or until lightly golden brown. Remove from oven and let cool for 10 minutes.
  • Using a serrated knife, slice logs into 1/2 inch thick slices. Place slices back on baking sheet and bake for an additional 10-12 minutes, or until crisp and golden brown.
  • Remove from oven and let cool completely before serving.


These biscotti are perfect on their own or paired with a cup of coffee or tea. For an extra special treat, dip them in melted dark chocolate or serve alongside a scoop of vanilla ice cream.


For a gluten-free version, substitute all-purpose flour with almond flour. Make sure to let the biscotti cool completely before storing in an airtight container to maintain their crisp texture.

I hope you enjoy making and sharing these biscotti con poco zucchero per diabetici with your loved ones. With their crunchy texture and sweet almond flavor, they’re sure to become a new family favorite.