This recipe for biscotti da abbinare allo zabaione is a nostalgic treat that has inspired iconic dishes around the world. My mother used to make a variant of this recipe with another ingredient, and the real secret to making it a delight lies in the careful selection and handling of the ingredients.
I’m excited to share my recipe for biscotti da abbinare allo zabaione, a nostalgic treat that brings back memories of childhood. This classic Italian dessert has inspired iconic dishes around the world.
The food category of biscotti often evokes tender and cozy memories from childhood. This recipe is no exception.
Biscotti has left its mark on kitchens around the world, leading to iconic dishes. This recipe has been adapted and reinvented in different cultures.
My mother used to make a variant of this recipe with another ingredient. It holds a special place in my heart.
Although this recipe may seem easy, the real secret to making it a delight lies in the careful selection and handling of the ingredients.
INGREDIENTI
- 200g flour
- 100g sugar
- 2 eggs
- 1/2 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 tsp salt
PROCEDIMENTO
- Preheat the oven to 180°C.
- Mix the flour, sugar, baking powder, and salt in a bowl.
- Add the eggs and vanilla extract and mix until the dough is smooth.
- Form the dough into a log and place it on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let the biscotti cool before slicing and serving with zabaione.
SERVIRE CON
Serve with a glass of zabaione for a perfect pairing.
CONSIGLI
For a twist, try adding chopped nuts or chocolate chips to the dough.
Enjoy this classic Italian treat with loved ones and create new memories.
