Biscotti da te senza burro is a childhood favorite that has inspired iconic dishes around the world. This easy recipe is perfect for any occasion and can be adapted to suit any family’s tastes. Although it may seem easy, the real secret to making it a delight lies in the careful selection and handling of the ingredients. Regardless of the complexity, its final flavor and quality heavily depend on the love and attention we dedicate to each ingredient.
I’m excited to share my recipe for biscotti da te senza burro, a childhood favorite that brings back warm memories. This Italian treat has inspired iconic dishes around the world and can be adapted to suit any family’s tastes.
Growing up, biscotti da te senza burro was a staple in my home. The cozy aroma of baking cookies always filled the air, and I loved helping my mother prepare them.
Biscotti da te senza burro has left its mark on kitchens around the world, inspiring iconic dishes and adaptations. From the Italian cantuccini to the French croquants, this treat has a rich history and unique flavors.
My mother used to make a special version of biscotti da te senza burro with almonds and orange zest. It was always a hit with our family and holds a special place in my heart.
Although this recipe may seem easy, the real secret to making it a delight lies in the careful selection and handling of the ingredients. Regardless of the complexity, its final flavor and quality heavily depend on the love and attention we dedicate to each ingredient.
INGREDIENTI
- 250g flour
- 100g sugar
- 2 eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 100g chopped almonds
- zest of 1 lemon
PROCEDIMENTO
- Preheat the oven to 180°C.
- Mix the flour, sugar, and baking powder in a bowl.
- Add the eggs, vanilla extract, almonds, and lemon zest. Mix well.
- Form the dough into a log and place it on a baking sheet lined with parchment paper.
- Bake for 25 minutes or until golden brown.
- Remove from the oven and let cool for 10 minutes.
- Cut the log into slices and place them back on the baking sheet.
- Bake for another 10 minutes or until crispy.
SERVIRE CON
These biscotti are perfect for dipping in tea or coffee, or enjoying as a snack on their own.
CONSIGLI
For a twist on this classic recipe, try adding different nuts or dried fruits. You can also experiment with different flavorings like cinnamon or orange blossom water.
I hope you enjoy making these biscotti da te senza burro as much as I do. They’re a delicious and comforting treat that’s perfect for any occasion.
