Learn how to make biscotti decorati per promessa di matrimonio, a traditional Italian treat that evokes warm childhood memories and has inspired iconic dishes around the world. Discover the history and adaptations of this sweet treat, and get tips for making it a delicious delight.
I’m excited to share my recipe for biscotti decorati per promessa di matrimonio. This traditional Italian treat brings back fond childhood memories and has inspired iconic dishes around the world.
Growing up, biscotti decorati per promessa di matrimonio was a staple in my home. This sweet treat always evokes warm and cozy memories of family gatherings and special occasions.
Biscotti decorati per promessa di matrimonio has left its mark on kitchens around the world. From its origins in Italy to its adaptation in other cultures, this treat has a rich and fascinating history.
My mother used to make a special version of biscotti decorati per promessa di matrimonio with almonds instead of hazelnuts. This variant holds a special place in my heart and always reminds me of home.
Although this recipe may seem simple, the real secret to making delicious biscotti decorati per promessa di matrimonio lies in the careful selection and handling of the ingredients. With attention to detail, anyone can make this treat a delight.
- 200g flour
- 100g sugar
- 100g butter
- 2 eggs
- 1 tsp baking powder
- 100g hazelnuts, chopped
- 1 tsp vanilla extract
- 1/4 tsp salt
- Preheat the oven to 180°C.
- Mix together the flour, sugar, baking powder, and salt.
- Add the butter and mix until the mixture is crumbly.
- Add the eggs, vanilla extract, and hazelnuts, and mix until the dough comes together.
- Shape the dough into a log and place it on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown.
- Let the log cool for 10 minutes, then slice it into biscotti.
- Bake the biscotti for an additional 5-10 minutes, or until crispy.
Biscotti decorati per promessa di matrimonio is perfect with a cup of coffee or tea. It also makes a great gift for special occasions.
For extra flavor, try adding orange zest or chocolate chips to the dough. Make sure to let the biscotti cool completely before storing them in an airtight container.
I hope you enjoy making and sharing this delicious treat with your loved ones. Buon appetito!