Biscotti dessert con margarina

In this article, I will share my recipe for biscotti dessert con margarina. This delicious dessert often evokes childhood memories and has been adapted and reinvented in different cultures around the world. My mother used to make a variant of this dessert with another ingredient that holds special meaning for me. Although this dessert may seem easy or difficult at first glance, the real secret to making it a delight lies in the careful selection and handling of the ingredients.

In this article, I will share my recipe for biscotti dessert con margarina. This delicious dessert often evokes childhood memories and has been adapted and reinvented in different cultures around the world.

Biscotti dessert con margarina often awakens tender and cozy memories from childhood.

This dessert has left a mark on the kitchens of other countries, leading to iconic dishes. It has been adapted and reinvented in different cultures around the world.

My mother used to make a variant of this dessert with another ingredient that holds special meaning for me.

Although this dessert may seem easy or difficult at first glance, the real secret to making it a delight lies in the careful selection and handling of the ingredients.

Dificoltà easy
Tempo di cottura 45 minutes
Adatto ai bambini ✔️

INGREDIENTI

  • 200g of flour
  • 100g of sugar
  • 100g of margarine
  • 2 eggs
  • 1 teaspoon of baking powder
  • 1 pinch of salt
  • 1 tablespoon of vanilla extract

PROCEDIMENTO

  • Preheat the oven to 180°C.
  • Mix the flour, sugar, baking powder, and salt in a bowl.
  • Add the margarine, eggs, and vanilla extract, and mix until you get a smooth dough.
  • Form the dough into a log and place it on a baking sheet lined with parchment paper.
  • Bake for 25 minutes.
  • Remove from the oven and let it cool for 10 minutes.
  • Cut the log into slices and place them back on the baking sheet.
  • Bake for another 10-15 minutes, until golden brown.

SERVIRE CON

Biscotti dessert con margarina goes well with a cup of coffee or tea.

CONSIGLI

Make sure to use high-quality ingredients and to handle the dough gently to avoid overworking it.

I hope you enjoy making and eating this delicious dessert as much as I do!

Autore:
Beatrice