This recipe for biscotti di mandorla modicani is a nostalgic treat that has a global influence and a family variant. The key to its deliciousness lies in the attention to detail and love for the ingredients.
I’m excited to share my recipe for biscotti di mandorla modicani, a nostalgic treat that brings back memories of childhood. This almond biscuit has a global influence and a family variant that holds a special place in my heart. The key to its deliciousness lies in the attention to detail and love for the ingredients.
The food category of biscotti often evokes tender and cozy memories from childhood. Biscotti di mandorla modicani is no exception.
Biscotti has left a mark on the kitchens of other countries, leading to iconic dishes. This almond biscuit has been adapted and reinvented in different cultures around the world.
My mother used to make a variant of this recipe with another ingredient that holds a special place in my heart. What’s your family’s version?
Although this recipe may seem easy, the real secret to making it a delight lies in the careful selection and handling of the ingredients. The final flavor and quality heavily depend on the love and attention we dedicate to each ingredient.
- 250g almond flour
- 200g sugar
- 3 eggs
- 1 lemon zest
- 1 tsp baking powder
- Preheat the oven to 180°C.
- Mix the almond flour, sugar, eggs, lemon zest, and baking powder in a bowl.
- Form the dough into a log shape and place it on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Let it cool for 10 minutes, then slice it into biscotti shapes.
- Bake for another 5-10 minutes or until crispy.
Enjoy these biscotti with a cup of coffee or tea for a perfect afternoon snack.
For an extra crunch, add some chopped almonds to the dough before baking.
I hope you enjoy making and eating these biscotti di mandorla modicani as much as I do. Buon appetito!