Biscotti di pasta frolla senza formine is a childhood favorite that has inspired iconic dishes worldwide. The secret to its deliciousness lies in the attention to detail and love for the ingredients. A family variant adds a personal touch to this easy recipe.
I’m excited to share my recipe for biscotti di pasta frolla senza formine, a childhood favorite that brings back warm memories. This Italian treat has inspired iconic dishes around the world and has been adapted in various cultures. The secret to its deliciousness lies in the attention to detail and love for the ingredients.
Biscotti di pasta frolla senza formine evokes nostalgic emotions, reminding me of cozy childhood memories.
This Italian treat has left a mark on kitchens worldwide, inspiring iconic dishes. It has been adapted and reinvented in various cultures, making it a versatile dessert.
My mother used to make a variant of this recipe with another ingredient, which holds a special place in my heart. It’s a family favorite that I’m excited to share.
Although this recipe may seem easy, the real secret to its deliciousness lies in the careful selection and handling of the ingredients. Regardless of the complexity, the final flavor heavily depends on the love and attention we dedicate to each ingredient.
INGREDIENTI
- 300g flour
- 150g butter
- 100g sugar
- 2 egg yolks
- 1 lemon zest
- 1 pinch of salt
PROCEDIMENTO
- Mix flour, sugar, and salt in a bowl.
- Add butter and mix until crumbly.
- Add egg yolks and lemon zest, mix until the dough comes together.
- Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- Preheat the oven to 180°C.
- Roll out the dough and cut into desired shapes.
- Bake for 20 minutes or until golden brown.
SERVIRE CON
Serve with a cup of coffee or tea for a perfect afternoon snack.
CONSIGLI
For a twist, add chocolate chips or chopped nuts to the dough. Make sure to refrigerate the dough before baking for the best results.
I hope you enjoy making and sharing these biscotti di pasta frolla senza formine with your loved ones. Buon appetito!
