Biscotti di santa lucia senza burro

Make traditional Italian biscotti di santa lucia senza burro with this easy recipe. Explore the nostalgia and global inspiration behind this classic treat. Share your family’s variant and learn the importance of attention to detail in creating a delicious final product.

I’m excited to share my recipe for biscotti di santa lucia senza burro, a childhood favorite that brings back warm memories. This traditional Italian treat is perfect for the holiday season and beyond.

Growing up, the aroma of freshly baked biscotti di santa lucia senza burro filled my home during the holidays. This classic Italian cookie evokes tender and cozy memories from my childhood.

Biscotti di santa lucia senza burro has left a mark on kitchens around the world, leading to iconic dishes. Explore the curiosities and historical peculiarities of this dish and how it has been adapted and reinvented in different cultures.

My mother used to make a variant of this recipe with almond flour, which holds a special place in my heart. Share a version of this recipe that holds special meaning for you, such as one your grandmother used to prepare.

Although this recipe may seem easy, the real secret to making it a delight lies in the careful selection and handling of the ingredients. Regardless of the complexity, its final flavor and quality heavily depend on the love and attention we dedicate to each ingredient.

Dificoltà Easy
Tempo di cottura Prep Time: 20 minutes, Cook Time: 25 minutes
Adatto ai bambini ✔️


  • 300g flour
  • 150g sugar
  • 2 eggs
  • 1/2 tsp baking powder
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 100g almonds, chopped
  • 100g candied fruit, chopped


  • Preheat the oven to 180°C.
  • In a large bowl, mix together the flour, sugar, baking powder, vanilla extract, and salt.
  • Add the eggs and mix until the dough comes together.
  • Add the almonds and candied fruit and mix until evenly distributed.
  • Form the dough into two logs and place them on a baking sheet lined with parchment paper.
  • Bake for 25 minutes, or until golden brown.
  • Remove from the oven and let cool for 10 minutes.
  • Cut the logs into slices and place them back on the baking sheet.
  • Bake for an additional 10 minutes, or until crisp and golden.
  • Remove from the oven and let cool completely before serving.


Enjoy these biscotti di santa lucia senza burro with a cup of coffee or tea, or serve them as a festive dessert during the holidays.


For a twist on this classic recipe, try adding different types of nuts or dried fruit. You can also dip the biscotti in melted chocolate for an extra decadent treat.

I hope you enjoy making and sharing these biscotti di santa lucia senza burro with your loved ones. Buon appetito!