Make these easy and delicious biscotti diamantini montersino for a nostalgic treat that’s perfect with coffee or tea. This Italian classic has inspired iconic dishes around the world and is easy to make with attention to detail. My mother used to make a special variant of this recipe with another ingredient, which holds a special place in my heart. Although this recipe may seem easy, the real secret to making it a delight lies in the careful selection and handling of the ingredients.
I’m excited to share my recipe for biscotti diamantini montersino, a nostalgic treat that brings back memories of childhood. This Italian classic has inspired iconic dishes around the world and is easy to make with attention to detail.
Biscotti diamantini montersino evokes tender memories of childhood, reminding us of the cozy comfort of homemade treats.
This Italian classic has left a mark on kitchens around the world, inspiring iconic dishes and adaptations in different cultures.
My mother used to make a special variant of this recipe with another ingredient, which holds a special place in my heart.
Although this recipe may seem easy, the real secret to making it a delight lies in the careful selection and handling of the ingredients.
INGREDIENTI
- 200g flour
- 100g sugar
- 100g butter
- 1 egg
- 1 tsp baking powder
- 1 tsp vanilla extract
- 100g almonds, chopped
PROCEDIMENTO
- Preheat the oven to 180°C.
- Mix the flour, sugar, baking powder, and almonds in a bowl.
- Add the butter, egg, and vanilla extract, and mix well.
- Form the dough into small balls and flatten them into diamond shapes.
- Bake for 15-20 minutes, until golden brown.
SERVIRE CON
These biscotti are perfect with a cup of coffee or tea, or as a sweet snack any time of day.
CONSIGLI
For extra crunch, you can dip the biscotti in melted chocolate or sprinkle them with sugar before baking.
I hope you enjoy making and sharing these biscotti diamantini montersino with your loved ones, and that they bring back fond memories of childhood.
