Biscotti digestive benefici

Make biscotti digestive benefici with global influence and a family variant. Pay attention to details for a perfect result. Easy recipe for kids and adults.

I’m excited to share my recipe for biscotti digestive benefici, a childhood favorite that brings back warm memories. These cookies have a global influence and can be adapted to different cultures. I’ll also share a family variant and tips for making them perfectly.

Biscotti digestive benefici evoke tender memories of childhood. The food category often has a nostalgic effect on us.

Biscotti digestive benefici have left a mark on kitchens worldwide, leading to iconic dishes. They have been adapted and reinvented in different cultures.

My mother used to make a variant of these cookies with another ingredient. Share a version of this recipe that holds special meaning for you.

Although this recipe may seem easy, the real secret to making it a delight lies in the careful selection and handling of the ingredients. The final flavor and quality heavily depend on the love and attention we dedicate to each ingredient.

Dificoltà Easy
Tempo di cottura 20 minutes
Adatto ai bambini ✔️


  • 150g whole wheat flour
  • 100g oatmeal
  • 50g brown sugar
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 cup vegetable oil
  • 1/4 cup honey
  • 1 egg
  • 1 tsp vanilla extract


  • Preheat oven to 350°F (180°C).
  • In a bowl, mix the flour, oatmeal, sugar, baking powder, baking soda, salt, and cinnamon.
  • In another bowl, whisk the oil, honey, egg, and vanilla extract.
  • Add the dry ingredients to the wet ingredients and mix well.
  • Form the dough into a log and place it on a baking sheet lined with parchment paper.
  • Bake for 15-20 minutes or until golden brown.
  • Let cool for 10 minutes, then slice the log into cookies.
  • Bake again for 5-10 minutes or until crispy.


These cookies are perfect with a cup of tea or coffee, or as a snack on their own.


For a crunchier texture, bake the cookies for a little longer. You can also add nuts or dried fruit to the dough for extra flavor.

I hope you enjoy making and eating these biscotti digestive benefici as much as I do. Remember to pay attention to the details and have fun!