Discover the global inspiration, family variants, and attention to detail that make these soft jam cookies without butter special. A childhood favorite that evokes warm memories.
I’m excited to share my recipe for soft jam cookies without butter. These cookies are a childhood favorite that evoke warm memories. Let’s explore the global inspiration, family variants, and attention to detail that make this recipe special.
Biscotti morbidi con marmellata senza burro brings back memories of cozy afternoons with a sweet treat. This food category often evokes nostalgic emotions.
Soft jam cookies have left a mark on kitchens worldwide, leading to iconic dishes. Discover the curiosities and historical peculiarities of this dish and how it has been adapted and reinvented in different cultures.
My mother used to make a variant of these cookies with almond flour, which holds a special place in my heart. Share a family variant of this recipe that is meaningful to you.
Although this recipe may seem easy, the real secret to making it a delight lies in the careful selection and handling of the ingredients. The final flavor and quality heavily depend on the love and attention we dedicate to each ingredient.
- 300g flour
- 100g sugar
- 2 eggs
- 100ml sunflower oil
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 pinch of salt
- jam of your choice
- Preheat the oven to 180°C.
- In a bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Roll out the dough and cut out circles with a cookie cutter.
- Place half of the circles on a baking sheet and add a dollop of jam to each one.
- Top with the remaining circles and press down the edges to seal.
- Bake for 15 minutes or until golden brown.
These soft jam cookies are perfect for a cozy afternoon snack with a cup of tea or coffee.
For a more festive touch, use cookie cutters in different shapes and sizes. Experiment with different types of jam to find your favorite flavor combination.
I hope you enjoy making and eating these soft jam cookies as much as I do. Remember to put love and attention into each ingredient for the best flavor.