Biscotti occhio di bue fatto in casa per voi

Learn how to make homemade biscotti occhio di bue with this easy recipe. Discover the nostalgic memories and global inspiration behind this classic Italian treat, and share your own family variant.

I’m excited to share with you my recipe for homemade biscotti occhio di bue! This classic Italian treat brings back fond childhood memories and has inspired iconic dishes around the world.

There’s something about biscotti that evokes warm and cozy memories from childhood. This homemade version of occhio di bue is sure to transport you back in time.

Biscotti has left its mark on kitchens around the world, inspiring iconic dishes and adaptations. Learn about the history and curiosities of this beloved treat.

My mother used to make a special version of biscotti occhio di bue with almonds. Share your own family variant of this classic recipe.

Although this recipe may seem easy, the real secret to making it a delight lies in the careful selection and handling of the ingredients. Dedicate love and attention to each step for the best results.

Dificoltà Easy
Tempo di cottura Prep time: 20 minutes. Cook time: 25 minutes.
Adatto ai bambini ✔️

INGREDIENTI

  • 300g flour
  • 150g sugar
  • 3 eggs
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 100g butter
  • 100g dark chocolate chips
  • 100g hazelnuts, chopped

PROCEDIMENTO

  • Preheat oven to 180°C.
  • Mix flour, sugar, and baking powder in a bowl.
  • Add eggs, vanilla extract, and softened butter. Mix until dough forms.
  • Add chocolate chips and hazelnuts. Mix well.
  • Form dough into a log and place on a baking sheet lined with parchment paper.
  • Bake for 25 minutes or until golden brown.
  • Let cool for 10 minutes, then slice into biscotti shapes.
  • Bake for an additional 10 minutes or until crispy.

SERVIRE CON

Enjoy these biscotti with a cup of coffee or tea for a perfect afternoon treat.

CONSIGLI

For an extra crunch, try dipping the biscotti in melted chocolate before serving.

I hope you enjoy making and sharing these homemade biscotti occhio di bue with your loved ones!

Autore:
Beatrice