Learn how to make Biscotti Pasquali di Benedetta Rossi, a traditional Italian Easter cookie that evokes warm childhood memories. Explore its global inspiration, family variants, and tips for making the perfect batch.
I’m excited to share my recipe for Biscotti Pasquali di Benedetta Rossi, a traditional Italian Easter cookie. This recipe is close to my heart and brings back fond childhood memories of baking with my family. Made with simple ingredients, these cookies are easy to make and perfect for sharing with loved ones.
Growing up, the aroma of freshly baked Biscotti Pasquali filled our home during Easter time. This classic Italian cookie evokes warm and cozy memories of family gatherings and sweet treats.
Biscotti Pasquali has left its mark on kitchens around the world, inspiring iconic dishes and adaptations. Its origins can be traced back to ancient Rome, where it was a staple food for soldiers. Today, it is a beloved Easter tradition in Italy and beyond.
My mother used to make a variant of this recipe with almonds instead of hazelnuts, which holds a special place in my heart. It’s a reminder of the love and care that went into our family’s Easter celebrations.
Although this recipe may seem easy, the real secret to making it a delight lies in the careful selection and handling of the ingredients. With attention to detail and a little patience, anyone can make these delicious cookies.
- 300g flour
- 150g sugar
- 3 eggs
- 100g butter
- 100g hazelnuts
- 1 lemon zest
- 1 tsp baking powder
- 1 pinch of salt
- Preheat the oven to 180°C.
- Mix the flour, sugar, baking powder, and salt in a bowl.
- Add the eggs, butter, hazelnuts, and lemon zest to the bowl and mix well.
- Knead the dough until smooth and shape into a log.
- Bake for 20 minutes or until golden brown.
- Cut the log into slices and bake for an additional 5-10 minutes.
These cookies are perfect for sharing with loved ones during Easter time. Serve with a cup of coffee or tea for a sweet treat.
For an extra crunch, try adding chopped almonds or pistachios to the dough. Make sure to let the cookies cool completely before storing them in an airtight container.
I hope you enjoy making and sharing these Biscotti Pasquali with your loved ones. They are a delicious reminder of the joy and warmth of Easter traditions.