Biscotti per gastrite

Make delicious and gentle-on-the-stomach biscotti per gastrite with this easy recipe. The food category of biscuits often evokes nostalgic emotions, reminding us of cozy memories from childhood. Biscotti has left a mark on the kitchens of other countries, leading to iconic dishes. My mother used to make a variant of this recipe with almonds, which holds a special place in my heart. Although this recipe may seem easy, the real secret to making it a delight lies in the careful selection and handling of the ingredients.

I am excited to share my recipe for biscotti per gastrite, a delicious treat that is also gentle on the stomach. This recipe is perfect for those who suffer from gastritis or other digestive issues. With simple ingredients and a little bit of love, you can create a delightful snack that will transport you back to your childhood.

The food category of biscuits often evokes nostalgic emotions, reminding us of cozy memories from childhood. Biscotti per gastrite is no exception.

Biscotti has left a mark on the kitchens of other countries, leading to iconic dishes. In Italy, biscotti are often dipped in coffee or wine, while in the United States, they are often enjoyed with a glass of milk.

My mother used to make a variant of this recipe with almonds, which holds a special place in my heart. It’s amazing how a simple change in ingredients can create a whole new flavor profile.

Although this recipe may seem easy, the real secret to making it a delight lies in the careful selection and handling of the ingredients. Regardless of the complexity, its final flavor and quality heavily depend on the love and attention we dedicate to each ingredient.

Dificoltà Easy
Tempo di cottura 20 minutes
Adatto ai bambini ✔️

INGREDIENTI

  • 200g flour
  • 100g sugar
  • 50g butter
  • 1 egg
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1 pinch of salt

PROCEDIMENTO

  • Preheat the oven to 180°C.
  • Mix the flour, sugar, baking powder, and salt in a bowl.
  • Add the butter and mix until the mixture resembles breadcrumbs.
  • Add the egg and vanilla extract and mix until the dough comes together.
  • Form the dough into a log and place it on a baking sheet lined with parchment paper.
  • Bake for 15-20 minutes, or until the log is golden brown.
  • Remove from the oven and let cool for 5 minutes.
  • Cut the log into slices and place them back on the baking sheet.
  • Bake for an additional 5-10 minutes, or until the slices are golden brown.
  • Remove from the oven and let cool completely before serving.

SERVIRE CON

These biscotti are perfect for dipping in coffee or tea, or enjoying on their own as a snack.

CONSIGLI

For a twist on this recipe, try adding chopped nuts or dried fruit to the dough. You can also experiment with different flavors of extract, such as almond or lemon.

I hope you enjoy this recipe as much as I do. It’s a simple yet delicious treat that is perfect for any occasion.

Autore:
Beatrice