Make traditional Italian biscotti pugliesi con mandorle e cioccolato with this easy-to-follow recipe. Perfect for creating new memories with loved ones. Growing up, I always loved the comforting and nostalgic feeling that came with eating biscotti. Biscotti has become a beloved treat all over the world, with different cultures putting their own spin on the classic recipe. My mother used to make a version of this recipe with hazelnuts instead of almonds, and it holds a special place in my heart. While this recipe may seem simple, the key to making it truly delicious is in the attention to detail.
I’m excited to share with you my recipe for biscotti pugliesi con mandorle e cioccolato. This traditional Italian treat is perfect for evoking childhood memories and creating new ones with loved ones.
Growing up, I always loved the comforting and nostalgic feeling that came with eating biscotti. This recipe for biscotti pugliesi con mandorle e cioccolato is sure to bring back those warm memories.
Biscotti has become a beloved treat all over the world, with different cultures putting their own spin on the classic recipe. From Italy to the United States, biscotti has become a staple in many households.
My mother used to make a version of this recipe with hazelnuts instead of almonds, and it holds a special place in my heart. I encourage you to try out different variations and make this recipe your own.
While this recipe may seem simple, the key to making it truly delicious is in the attention to detail. Take your time selecting high-quality ingredients and follow the steps carefully.
INGREDIENTI
- 300g flour
- 200g sugar
- 150g almonds
- 100g dark chocolate chips
- 3 eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 pinch of salt
PROCEDIMENTO
- Preheat the oven to 180°C.
- Mix the flour, sugar, baking powder, and salt in a bowl.
- Add the eggs, vanilla extract, and almonds to the bowl and mix well.
- Form the dough into two logs and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the logs are golden brown.
- Remove from the oven and let cool for 10 minutes.
- Using a serrated knife, cut the logs into slices and place them back on the baking sheet.
- Bake for an additional 10-15 minutes, or until the biscotti are crispy and golden brown.
- Melt the chocolate chips in a double boiler or in the microwave, and drizzle over the biscotti.
- Let the chocolate cool and harden before serving.
SERVIRE CON
These biscotti are perfect for dipping in coffee or tea, or enjoying as a sweet snack on their own.
CONSIGLI
For an extra crunch, try toasting the almonds before adding them to the dough. And don’t be afraid to experiment with different types of nuts or chocolate!
I hope you enjoy making and sharing these biscotti pugliesi con mandorle e cioccolato with your loved ones. Buon appetito!
