Discover the delicious and nostalgic flavors of biscotti salati tipici della puglia. Learn about their global influence, family variations, and the importance of attention to detail in this easy recipe.
I’m excited to share with you my recipe for biscotti salati tipici della puglia. These savory biscuits bring back fond memories of my childhood and are a staple in Puglian cuisine.
Growing up, I always looked forward to snacking on these biscuits. They remind me of lazy afternoons spent with family and friends.
Biscotti salati tipici della puglia have influenced many dishes around the world. Their unique flavor and texture have been adapted and reinvented in various cultures.
My mother used to make a version of these biscuits with olives, which was a family favorite. It’s a recipe that holds a special place in my heart.
Although this recipe may seem easy, the real secret to making it a delight lies in the careful selection and handling of the ingredients. Dedicate love and attention to each ingredient to achieve the best results.
- 300g flour
- 100g grated parmesan cheese
- 100g cold butter, cubed
- 2 eggs
- 1 tsp baking powder
- 1 tsp salt
- 1/2 cup milk
- Preheat the oven to 180°C.
- In a large bowl, mix together the flour, parmesan cheese, baking powder, and salt.
- Add the cubed butter and mix until the mixture resembles breadcrumbs.
- In a separate bowl, beat the eggs and milk together.
- Add the egg mixture to the flour mixture and mix until a dough forms.
- Roll out the dough on a floured surface to a thickness of 1cm.
- Cut the dough into small biscuits using a cookie cutter.
- Place the biscuits on a baking tray lined with parchment paper.
- Bake for 20 minutes or until golden brown.
These biscuits are perfect as a snack or appetizer. Serve them with a glass of wine or a cold beer.
For a twist on this recipe, try adding chopped olives or sun-dried tomatoes to the dough. Experiment with different herbs and spices to create your own unique flavor.
I hope you enjoy making and eating these delicious biscuits as much as I do. Buon appetito!