Learn how to make biscotti semplici al finocchietto, a childhood favorite that still brings comfort. This classic Italian cookie is infused with the delicate flavor of fennel, making it a unique and delicious treat. Biscotti have become a beloved treat all over the world, with variations in different cultures. My mother used to make biscotti with anise instead of fennel, and it was always a special treat. While biscotti may seem simple, the key to making them perfect is in the details.
I’m excited to share my recipe for biscotti semplici al finocchietto, a childhood favorite that still brings me comfort. This classic Italian cookie is infused with the delicate flavor of fennel, making it a unique and delicious treat.
Growing up, I loved how certain foods like these biscotti could transport me back to happy memories. The aroma of fennel always reminds me of my grandmother’s kitchen.
Biscotti have become a beloved treat all over the world, with variations in different cultures. Did you know that biscotti were originally created in Italy as a long-lasting snack for travelers?
My mother used to make biscotti with anise instead of fennel, and it was always a special treat. I love how food can connect us to our family history and traditions.
While biscotti may seem simple, the key to making them perfect is in the details. Choosing high-quality ingredients and taking the time to shape and bake them just right is essential.
INGREDIENTI
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 3 eggs
- 1/2 cup olive oil
- 1 tbsp fennel seeds
PROCEDIMENTO
- Preheat oven to 350°F.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, beat eggs, olive oil, and fennel seeds until well combined.
- Add wet ingredients to dry ingredients and mix until a dough forms.
- Divide dough in half and shape each half into a log about 12 inches long and 2 inches wide.
- Bake for 20-25 minutes, until lightly golden.
- Remove from oven and let cool for 10 minutes.
- Using a sharp knife, slice logs into 1/2 inch thick slices.
- Place slices back on baking sheet and bake for an additional 10-15 minutes, until crisp and golden.
SERVIRE CON
These biscotti are perfect with a cup of coffee or tea, or as a sweet snack any time of day.
CONSIGLI
For an extra touch of sweetness, you can dip the biscotti in melted chocolate or drizzle with a glaze made from powdered sugar and milk.
I hope you enjoy making and sharing these biscotti semplici al finocchietto as much as I do. Buon appetito!
