Learn how to make biscotti tipici bresciani, a traditional Italian cookie that evokes childhood memories. Discover the global inspiration behind this beloved treat, and share your own family variant. Dedicate love and attention to the ingredients for the best results.
I’m excited to share my recipe for biscotti tipici bresciani, a traditional Italian cookie that brings back fond childhood memories. This recipe requires attention to detail and love for the ingredients, but the end result is worth it.
The food we grew up with often evokes nostalgic emotions. Biscotti tipici bresciani is no exception, reminding me of cozy afternoons with my family.
Biscotti has left a mark on kitchens around the world, leading to iconic dishes. Learn about the curiosities and historical peculiarities of this beloved cookie.
My mother used to make a variant of this recipe with another ingredient that holds a special place in my heart. Share your own family variant of this classic cookie.
Although this recipe may seem easy, the real secret to making it a delight lies in the careful selection and handling of the ingredients. Dedicate love and attention to each step for the best results.
- 300g flour
- 150g sugar
- 100g butter
- 2 eggs
- 1 lemon zest
- 1 tsp baking powder
- 1 pinch of salt
- Mix flour, sugar, baking powder, and salt in a bowl.
- Add butter and mix until crumbly.
- Add eggs and lemon zest, mix until dough forms.
- Roll dough into a log and cut into slices.
- Bake at 180°C for 15-20 minutes.
Enjoy these biscotti with a cup of coffee or tea for a delightful afternoon snack.
For an extra touch of sweetness, dip the biscotti in melted chocolate after baking.
I hope you enjoy making and sharing these biscotti tipici bresciani with your loved ones. Buon appetito!