Biscotti vecchi come riutilizzare

In this recipe, I’ll share my family’s variant of biscotti vecchi come riutilizzare and some tips for making them just right. These cookies evoke warm childhood memories and have inspired countless adaptations around the world.

I biscotti vecchi come riutilizzare are a childhood favorite that can be transformed into a delicious treat with a little creativity. In this recipe, I’ll share my family’s variant and some tips for making them just right.

There’s something about the nostalgia of childhood treats that makes them so special. Biscotti vecchi come riutilizzare are no exception, evoking warm memories of cozy afternoons spent with family.

While biscotti vecchi come riutilizzare may be a traditional Italian treat, they’ve inspired countless adaptations and variations around the world. From biscotti-flavored ice cream to biscotti-studded brownies, this humble cookie has made its mark.

In my family, we always made biscotti vecchi come riutilizzare with a twist – adding in a handful of chocolate chips for an extra burst of sweetness. It’s a small variation, but it holds a special place in my heart.

While biscotti vecchi come riutilizzare may seem simple, the key to making them truly delicious lies in the attention to detail. From selecting the right ingredients to carefully measuring and mixing, every step counts.

Dificoltà moderate
Tempo di cottura 30 minutes
Adatto ai bambini


  • 200g of stale biscotti
  • 2 eggs
  • 100g of sugar
  • 1 teaspoon of baking powder
  • 1 teaspoon of vanilla extract
  • 100g of chocolate chips


  • Preheat the oven to 180°C.
  • Crush the biscotti into small pieces.
  • In a bowl, beat the eggs and sugar until light and fluffy.
  • Add the baking powder and vanilla extract, then fold in the biscotti and chocolate chips.
  • Form the dough into a log and place on a baking sheet.
  • Bake for 20-25 minutes, or until golden brown.
  • Remove from the oven and let cool for 10 minutes.
  • Cut the log into slices and place back on the baking sheet.
  • Bake for an additional 5-10 minutes, or until crisp and golden.


These biscotti are perfect with a cup of coffee or tea, or as a sweet snack on their own.


For the best results, be sure to use stale biscotti – fresh ones will be too soft and won’t hold up in the dough. You can also experiment with different mix-ins, like nuts or dried fruit.

Biscotti vecchi come riutilizzare are a classic treat that can be enjoyed in so many ways. Whether you stick to tradition or add your own twist, they’re sure to bring a smile to your face.