Make homemade vegan cookies with this easy recipe for biscotti vegani fatti in casa da benedetta. These cookies are perfect for satisfying your sweet tooth while still being healthy and cruelty-free. Biscotti have been a beloved Italian treat for centuries, but they’ve also made their way into kitchens around the world. From selecting the right ingredients to shaping the dough, every step counts. My mom used to make a version of these cookies with almonds instead of hazelnuts, and they were always a hit in our house. While making biscotti may seem daunting at first, the key is to take your time and pay attention to the details.
I love making homemade vegan cookies, and today I’m sharing my favorite recipe for biscotti vegani fatti in casa da benedetta. These cookies are perfect for satisfying your sweet tooth while still being healthy and cruelty-free.
Growing up, I always loved when my mom would make cookies. The smell of freshly baked treats always made me feel warm and cozy inside. Biscotti vegani fatti in casa da benedetta are no exception, and they bring back fond memories of my childhood.
Biscotti have been a beloved Italian treat for centuries, but they’ve also made their way into kitchens around the world. In fact, many cultures have their own version of biscotti, from the Spanish mantecados to the German lebkuchen.
My mom used to make a version of these cookies with almonds instead of hazelnuts, and they were always a hit in our house. I love carrying on that tradition and putting my own spin on the recipe.
While making biscotti may seem daunting at first, the key is to take your time and pay attention to the details. From selecting the right ingredients to shaping the dough, every step counts.
INGREDIENTI
- 250g flour
- 100g sugar
- 80g hazelnuts
- 1 tsp baking powder
- 1/2 tsp salt
- 80g vegetable oil
- 80g soy milk
- 1 tsp vanilla extract
PROCEDIMENTO
- Preheat the oven to 180°C.
- Mix together the flour, sugar, hazelnuts, baking powder, and salt in a bowl.
- Add the vegetable oil, soy milk, and vanilla extract to the dry ingredients and mix until a dough forms.
- Shape the dough into a log and place it on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the log is golden brown.
- Remove the log from the oven and let it cool for 10 minutes.
- Using a sharp knife, cut the log into slices and place them back on the baking sheet.
- Bake for an additional 5-10 minutes, or until the cookies are crispy and golden brown.
SERVIRE CON
These cookies are perfect with a cup of coffee or tea, or as a sweet snack on their own.
CONSIGLI
For extra flavor, try adding a pinch of cinnamon or nutmeg to the dough. And don’t be afraid to experiment with different nuts or dried fruits!
I hope you enjoy making these biscotti vegani fatti in casa da benedetta as much as I do. They’re a delicious and guilt-free treat that’s sure to satisfy your sweet tooth.
