Biscotti zaeti ricetta originale

Discover the beloved family recipe for biscotti zaeti, a classic Italian cookie that evokes warm and cozy memories from childhood. Learn about its global inspiration, family variations, and the importance of attention to detail in making this delicious treat.

I’m excited to share with you my family’s beloved recipe for biscotti zaeti. This traditional Italian treat is sure to evoke warm and cozy memories from childhood. Let’s get started!

As a child, I always looked forward to enjoying biscotti zaeti with my family. This classic Italian cookie has a special way of bringing back fond memories of simpler times.

Biscotti zaeti has left its mark on kitchens around the world, inspiring iconic dishes and adaptations. Did you know that this cookie was originally created in Venice during the Renaissance?

My mother used to make a special version of biscotti zaeti with almonds instead of raisins. This variation holds a special place in my heart and always reminds me of home.

Although this recipe may seem easy, the real secret to making it a delight lies in the careful selection and handling of the ingredients. With a little love and attention, anyone can make these delicious cookies.

Dificoltà Easy

Tempo di cottura Preparation time: 20 minutes. Cooking time: 25 minutes.

Adatto ai bambini ✔️

INGREDIENTI

250g flour
150g sugar
100g butter
2 eggs
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp vanilla extract
50g raisins
50g pine nuts

PROCEDIMENTO

Preheat the oven to 180°C.
In a large bowl, mix together the flour, sugar, baking powder, and salt.
Add the butter and mix until the mixture resembles coarse sand.
Add the eggs and vanilla extract and mix until the dough comes together.
Add the raisins and pine nuts and mix until evenly distributed.
Form the dough into small balls and place them on a baking sheet lined with parchment paper.
Bake for 25 minutes or until golden brown.