Discover the history and adaptations of dolci al cucchiaio con crema pasticcera e frutta, a classic Italian dessert that brings back fond childhood memories and is easy to make with attention to detail.
I’m excited to share my recipe for dolci al cucchiaio con crema pasticcera e frutta. This classic Italian dessert brings back fond childhood memories and has been adapted and reinvented in kitchens around the world.
There’s something about desserts like this that evoke nostalgic emotions. I remember enjoying this sweet treat with my family on special occasions.
Dolci al cucchiaio con crema pasticcera e frutta has left a mark on kitchens around the world, inspiring iconic dishes and adaptations. Did you know that this dessert has roots in ancient Rome?
My mother used to make a version of this dessert with a special ingredient that made it extra delicious. I love carrying on this tradition and adding my own twist to the recipe.
Although this recipe may seem easy, the real secret to making it a delight lies in the careful selection and handling of the ingredients. With attention to detail, anyone can create a delicious dolci al cucchiaio con crema pasticcera e frutta.
INGREDIENTI
- 500g of fresh fruit
- 1L of milk
- 4 egg yolks
- 150g of sugar
- 50g of flour
- 1 vanilla bean
PROCEDIMENTO
- Wash and cut the fruit into small pieces.
- In a saucepan, heat the milk with the vanilla bean.
- In a separate bowl, whisk the egg yolks with the sugar and flour.
- Once the milk is hot, remove the vanilla bean and add the egg mixture, stirring constantly.
- Cook over low heat until the cream thickens.
- Divide the fruit into individual cups and pour the cream on top.
- Chill in the refrigerator for at least 2 hours before serving.
SERVIRE CON
This dessert pairs perfectly with a cup of coffee or tea. It’s also a great option for a dinner party or special occasion.
CONSIGLI
For a twist on the classic recipe, try using different types of fruit or adding a sprinkle of cinnamon on top.
I hope you enjoy making and savoring this classic Italian dessert as much as I do. Buon appetito!
