Dolci calabresi di origine greca

This recipe for dolci calabresi di origine greca evokes childhood memories and has left a mark on kitchens around the world. The author shares a special family variant and emphasizes the importance of attention to detail and love for each ingredient.

I’m excited to share my recipe for dolci calabresi di origine greca, a dessert that brings back fond childhood memories. This global dish has been adapted and reinvented in various cultures, but my family has a special variant that I’ll share with you. Although it may seem easy, the real secret lies in the attention to detail and love for each ingredient.

The food category of dolci calabresi di origine greca evokes tender and cozy memories from childhood. This dessert has a special place in my heart and I’m excited to share it with you.

This dessert has left a mark on kitchens around the world, leading to iconic dishes. Its historical peculiarities and adaptations in different cultures make it a fascinating dish to explore.

My mother used to make a variant of this dessert with another ingredient that was especially beloved in our home. I’ll share this special version with you.

Although this dessert may seem easy, the real secret lies in the careful selection and handling of the ingredients. Regardless of the complexity, its final flavor and quality heavily depend on the love and attention we dedicate to each ingredient.

Dificoltà Moderate
Tempo di cottura Prep time: 20 minutes, Cook time: 30 minutes
Adatto ai bambini

INGREDIENTI

  • 200g flour
  • 100g sugar
  • 100g butter
  • 2 eggs
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins
  • 1/2 cup honey

PROCEDIMENTO

  • Preheat oven to 180°C.
  • Mix flour, sugar, baking powder, and butter until crumbly.
  • Add eggs and vanilla extract, mix until dough forms.
  • Add walnuts and raisins, mix well.
  • Form dough into small balls and place on a baking sheet.
  • Bake for 25-30 minutes or until golden brown.
  • Drizzle honey over the top of the warm cookies.

SERVIRE CON

These cookies are perfect with a cup of coffee or tea, or as a sweet treat after dinner.

CONSIGLI

For a twist, try adding orange zest or swapping out the walnuts and raisins for other nuts and dried fruits.

I hope you enjoy making and sharing these dolci calabresi di origine greca with your loved ones. Buon appetito!

Autore:
Beatrice