Dolci con biscotti secchi benedetta rossi

In this recipe, I’ll be sharing my childhood memories of dolci con biscotti secchi benedetta rossi. This global dessert has left its mark on kitchens around the world, and I’ll be sharing a family variant that holds a special place in my heart. While this recipe may seem easy, the real secret to making it a delight lies in the careful selection and handling of the ingredients. No matter how simple or complex a recipe may be, the final flavor and quality heavily depend on the love and attention we dedicate to each ingredient.

In this recipe, I’ll be sharing my childhood memories of dolci con biscotti secchi benedetta rossi. This global dessert has left its mark on kitchens around the world, and I’ll be sharing a family variant that holds a special place in my heart.

There’s something about desserts made with biscotti that brings back cozy memories of childhood. This recipe for dolci con biscotti secchi benedetta rossi is no exception.

Biscotti-based desserts have become iconic in many cultures around the world. From tiramisu in Italy to biscuit cake in India, this versatile ingredient has been adapted and reinvented in countless ways.

My mother used to make a version of this dessert with hazelnuts, which was always a hit in our home. It’s a simple twist that adds a delicious nutty flavor to the dish.

While this recipe may seem easy, the real secret to making it a delight lies in the careful selection and handling of the ingredients. No matter how simple or complex a recipe may be, the final flavor and quality heavily depend on the love and attention we dedicate to each ingredient.

Dificoltà moderate
Tempo di cottura 1 hour
Adatto ai bambini

INGREDIENTI

  • 300g of dry biscuits
  • 500ml of milk
  • 3 eggs
  • 100g of sugar
  • 1 tablespoon of vanilla extract
  • 1 tablespoon of cornstarch
  • 1 tablespoon of cocoa powder
  • 100g of hazelnuts (optional)

PROCEDIMENTO

  • Preheat the oven to 180°C.
  • Crush the biscuits into small pieces and set aside.
  • In a saucepan, heat the milk until it starts to steam.
  • In a separate bowl, whisk together the eggs, sugar, vanilla extract, cornstarch, and cocoa powder.
  • Add the hot milk to the egg mixture, whisking constantly.
  • Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens.
  • Add the crushed biscuits and hazelnuts (if using) to the mixture and stir well.
  • Pour the mixture into a greased baking dish and bake for 30-40 minutes, or until golden brown.
  • Let cool before serving.

SERVIRE CON

This dessert pairs well with a cup of coffee or tea, and can be served with a dollop of whipped cream or a sprinkle of cocoa powder on top.

CONSIGLI

Be sure to use high-quality biscuits for the best flavor, and don’t overcook the mixture or it will become too thick and dry.

I hope you enjoy this recipe for dolci con biscotti secchi benedetta rossi as much as I do. It’s a simple yet delicious dessert that’s perfect for any occasion.

Autore:
Beatrice