In this recipe, I’ll share with you a childhood favorite that still brings me comfort and joy. Dolci con ceci lessati is a dish that has been adapted and reinvented in different cultures around the world, leaving a mark on the kitchens of other countries. As a child, I loved how this dish evoked tender and cozy memories. The combination of sweet and savory flavors in dolci con ceci lessati always made me feel at home. My mother used to make a variant of this dish with another ingredient that was especially beloved in our home. It holds a special place in my heart and brings back fond memories of my childhood. Although this dish may seem easy or difficult at first glance, the real secret to making it a delight lies in the careful selection and handling of the ingredients. Regardless of the complexity of this recipe, its final flavor and quality heavily depend on the love and attention we dedicate to each ingredient.
In this recipe, I’ll share with you a childhood favorite that still brings me comfort and joy. Dolci con ceci lessati is a dish that has been adapted and reinvented in different cultures around the world, leaving a mark on the kitchens of other countries.
As a child, I loved how this dish evoked tender and cozy memories. The combination of sweet and savory flavors in dolci con ceci lessati always made me feel at home.
This dish has a rich history and has been adapted and reinvented in different cultures around the world. It’s fascinating to see how a simple dish like dolci con ceci lessati can become an iconic dish in different countries.
My mother used to make a variant of this dish with another ingredient that was especially beloved in our home. It holds a special place in my heart and brings back fond memories of my childhood.
Although this dish may seem easy or difficult at first glance, the real secret to making it a delight lies in the careful selection and handling of the ingredients. Regardless of the complexity of this recipe, its final flavor and quality heavily depend on the love and attention we dedicate to each ingredient.
INGREDIENTI
- 1 cup of cooked chickpeas
- 1 cup of flour
- 1/2 cup of sugar
- 1/2 cup of olive oil
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of vanilla extract
PROCEDIMENTO
- Preheat the oven to 350°F.
- Mix all the ingredients in a bowl until you get a smooth dough.
- Form small balls with the dough and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Let cool and serve.
SERVIRE CON
This dish pairs well with a cup of coffee or tea for a sweet afternoon snack.
CONSIGLI
Make sure to use high-quality ingredients for the best flavor. You can also experiment with different variations of this recipe by adding nuts or dried fruit.
I hope you enjoy making and savoring this dish as much as I do. It’s a simple yet delicious recipe that brings back fond memories of my childhood.
