In this recipe, I’ll be sharing my childhood memories of making dolci con le pere misya. This global dessert has been adapted and reinvented in different cultures around the world, and I’ll be sharing my family’s special variant. Although this dessert may seem easy or difficult at first glance, the real secret to making it a delight lies in the careful selection and handling of the ingredients. Its final flavor and quality heavily depend on the love and attention we dedicate to each ingredient.
In this recipe, I’ll be sharing my childhood memories of making dolci con le pere misya. This global dessert has been adapted and reinvented in different cultures around the world, and I’ll be sharing my family’s special variant.
The food category of desserts often evokes nostalgic emotions, and dolci con le pere misya is no exception. It reminds me of cozy memories from my childhood.
This dessert has left a mark on the kitchens of other countries, leading to iconic dishes. It has been adapted and reinvented in different cultures around the world.
My mother used to make a variant of this dessert with another ingredient, which holds a special place in my heart. I’ll be sharing that version with you.
Although this dessert may seem easy or difficult at first glance, the real secret to making it a delight lies in the careful selection and handling of the ingredients. Its final flavor and quality heavily depend on the love and attention we dedicate to each ingredient.
INGREDIENTI
- 4 pears
- 1/2 cup sugar
- 1/2 cup water
- 1/2 cup white wine
- 1 cinnamon stick
- 1 lemon, juiced
- 1/2 cup mascarpone cheese
- 1/4 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
PROCEDIMENTO
- Peel and core the pears, then cut them into small pieces.
- In a saucepan, combine the sugar, water, white wine, cinnamon stick, and lemon juice. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Add the pears to the saucepan and simmer for 30 minutes, or until the pears are tender and the liquid has thickened.
- In a mixing bowl, combine the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Beat until smooth.
- Serve the pears with a dollop of the mascarpone mixture on top.
SERVIRE CON
This dessert pairs well with a cup of coffee or a glass of white wine.
CONSIGLI
Be sure to use ripe pears for the best flavor. You can also add a sprinkle of cinnamon on top for extra flavor.
I hope you enjoy making and savoring this delicious dessert as much as I do!
